TY  - GEN
AU  - Nguyen,Thi Kim Dzung
AU  - Ludwig,Rainer
TI  - Quantitative determination of bromine and iodine in food samples using ICP-MS
SN  - 1348-2246
PY  - 2015///0630
KW  - Bromine
KW  - analysis
KW  - Calibration
KW  - Food Analysis
KW  - methods
KW  - Food Contamination
KW  - Iodine
KW  - Limit of Detection
KW  - Linear Models
KW  - Mass Spectrometry
KW  - Plants
KW  - chemistry
KW  - Reference Standards
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2116/analsci.30.1089
ER  -