Nguyen, Thi Kim Dzung <br/><br/>
Quantitative determination of bromine and iodine in food samples using ICP-MS.  [electronic resource] 

 -  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry  2014 
 - 1089-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1348-2246 
<br/><br/><label>Standard No.: </label>10.2116/analsci.30.1089  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bromine--analysis<br/>Calibration<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Iodine--analysis<br/>Limit of Detection<br/>Linear Models<br/>Mass Spectrometry<br/>Plants--chemistry<br/>Reference Standards