Hurtado-Fernández, E <br/><br/>
Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Jan 2015 
 - 547-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-014-8283-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Discriminant Analysis<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry--instrumentation<br/>Least-Squares Analysis<br/>Metabolomics--methods<br/>Persea--genetics<br/>Principal Component Analysis