Borawska, J <br/><br/>
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.  [electronic resource] 

 -  Food & function  Jan 2015 
 - 211-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00621f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--analysis<br/>Animals<br/>Antihypertensive Agents--analysis<br/>Antioxidants--analysis<br/>Aquaculture<br/>Carps<br/>Dietary Proteins--analysis<br/>Digestion<br/>Duodenum<br/>Fish Proteins--analysis<br/>Functional Food--analysis<br/>Gastric Juice--chemistry<br/>Humans<br/>Intestinal Secretions--chemistry<br/>Kinetics<br/>Models, Biological<br/>Muscle Proteins--analysis<br/>Muscle, Skeletal--chemistry<br/>Oligopeptides--analysis<br/>Peptide Fragments--analysis<br/>Poland<br/>Protein Hydrolysates--chemistry<br/>Seafood--analysis