Chaichi, Maryam <br/><br/>
Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  2015 
 - 73-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2014.981601  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens--analysis<br/>Cities<br/>Coffee--chemistry<br/>Diet--adverse effects<br/>Food Contamination<br/>Food Handling--standards<br/>Food Inspection--methods<br/>Food, Preserved--analysis<br/>Freeze Drying<br/>Furaldehyde--analysis<br/>Furans--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Guidelines as Topic<br/>Hot Temperature--adverse effects<br/>Humans<br/>Iran<br/>Limit of Detection<br/>Liquid Phase Microextraction<br/>Reproducibility of Results<br/>Volatilization