TY  - GEN
AU  - Martín-Sánchez,A M
AU  - Ciro-Gómez,G L
AU  - Zapata-Montoya,J E
AU  - Vilella-Esplá,J
AU  - Pérez-Álvarez,J A
AU  - Sayas-Barberá,E
TI  - Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté
SN  - 1750-3841
PY  - 2015///0615
KW  - Animals
KW  - Bixaceae
KW  - Carotenoids
KW  - pharmacology
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Lipid Metabolism
KW  - drug effects
KW  - Liver
KW  - Meat Products
KW  - analysis
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Phoeniceae
KW  - chemistry
KW  - Plant Extracts
KW  - Swine
KW  - Thiobarbituric Acid Reactive Substances
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12678
ER  -