Martín-Sánchez, A M <br/><br/>
Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté.  [electronic resource] 

 -  Journal of food science  Nov 2014 
 - M2301-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12678  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bixaceae<br/>Carotenoids--pharmacology<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Lipid Metabolism--drug effects<br/>Liver<br/>Meat Products--analysis<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Phoeniceae--chemistry<br/>Plant Extracts--pharmacology<br/>Swine<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Water--analysis