Mahan, D C <br/><br/>
Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine.  [electronic resource] 

 -  Journal of animal science  Nov 2014 
 - 4991-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2014-7735  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet--veterinary<br/>Dietary Supplements<br/>Edible Grain--chemistry<br/>Glutathione Peroxidase--metabolism<br/>Liver--metabolism<br/>Muscle, Skeletal--metabolism<br/>Selenium--analysis<br/>Selenium Compounds--administration & dosage<br/>Sodium Selenite--administration & dosage<br/>Glycine max--chemistry<br/>Swine--growth & development<br/>United States<br/>Zea mays--chemistry