Velly, H <br/><br/>
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jan 2015 
 - 907-18 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-014-6152-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Membrane--chemistry<br/>Cold Temperature<br/>Desiccation<br/>Fatty Acids, Unsaturated--chemistry<br/>Fermentation<br/>Freeze Drying--methods<br/>Lactococcus lactis--cytology<br/>Membrane Fluidity<br/>Phase Transition<br/>Spectroscopy, Fourier Transform Infrared<br/>Water--chemistry