Charles, Eric J <br/><br/>
Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial.  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 2014 
 - 1337-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.114.088609  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Body Weight<br/>Critical Illness--therapy<br/>Cross Infection--prevention & control<br/>Endpoint Determination<br/>Energy Intake<br/>Female<br/>Humans<br/>Intensive Care Units<br/>Length of Stay<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Nutritional Requirements<br/>Nutritional Support--methods