Drewnowski, Adam <br/><br/>
Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity.  [electronic resource] 

 -  Nutrients  Oct 2014 
 - 4389-403 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu6104389  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Beverages<br/>Eating<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Food<br/>Health Behavior<br/>Humans<br/>Male<br/>Middle Aged<br/>Motor Activity<br/>Nutrition Surveys--statistics & numerical data<br/>Sweetening Agents--administration & dosage<br/>United States