Meltretter, Jasmin <br/><br/>
Modified peptides as indicators for thermal and nonthermal reactions in processed milk.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2014 
 - 10903-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf503664y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Handling<br/>Hot Temperature<br/>Hydrolysis<br/>Lactoglobulins--chemistry<br/>Mass Spectrometry<br/>Milk--chemistry<br/>Peptides--chemistry