Sokrab, Awad M <br/><br/>
Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.  [electronic resource] 

 -  Journal of food science and technology  Oct 2014 
 - 2608-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-012-0787-8  doi