TY  - GEN
AU  - Gómez,Inmaculada
AU  - Beriain,María J
AU  - Sarriés,María V
AU  - Insausti,Kizkitza
AU  - Mendizabal,José A
TI  - Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract
SN  - 1750-3841
PY  - 2015///0615
KW  - Animals
KW  - Cattle
KW  - Color
KW  - Diet
KW  - veterinary
KW  - Fatty Acids, Omega-3
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Grape Seed Extract
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Linoleic Acids, Conjugated
KW  - Meat
KW  - Olive Oil
KW  - Plant Oils
KW  - Principal Component Analysis
KW  - Refrigeration
KW  - Taste
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12682
ER  -