Espinal-Ruiz, Mauricio <br/><br/>
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.  [electronic resource] 

 -  Food & function  Dec 2014 
 - 3083-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00615a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chitosan--metabolism<br/>Dietary Fiber--metabolism<br/>Digestion<br/>Gastrointestinal Tract--metabolism<br/>Humans<br/>Lipid Metabolism<br/>Methylcellulose--metabolism<br/>Models, Biological<br/>Pectins--metabolism