Tellez, Guillermo <br/><br/>
Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens.  [electronic resource] 

 -  Frontiers in genetics  2014 
 - 339 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1664-8021 
<br/><br/><label>Standard No.: </label>10.3389/fgene.2014.00339  doi