Ivanova-Petropulos, Violeta <br/><br/>
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.  [electronic resource] 

 -  Food chemistry  Mar 2015 
 - 412-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.09.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Glucosides--analysis<br/>Phenols--analysis<br/>Principal Component Analysis<br/>Republic of North Macedonia<br/>Spectrophotometry, Ultraviolet<br/>Wine--analysis