Grúz, Jiří <br/><br/>
Determination of free diferulic, disinapic and dicoumaric acids in plants and foods.  [electronic resource] 

 -  Food chemistry  Mar 2015 
 - 280-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.08.131  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chromatography, Liquid<br/>Cinnamates--chemistry<br/>Coumaric Acids--chemistry<br/>Food<br/>Magnetic Resonance Spectroscopy<br/>Millets--chemistry<br/>Oxygen--chemistry<br/>Phenols<br/>Phenylpropionates--chemistry<br/>Tandem Mass Spectrometry<br/>Triticum--chemistry