Ho, J <br/><br/>
Sustainable reduction of nasal colonization and hand contamination with Staphylococcus aureus in food handlers, 2002-2011.  [electronic resource] 

 -  Epidemiology and infection  Jun 2015 
 - 1751-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-4409 
<br/><br/><label>Standard No.: </label>10.1017/S0950268814002362  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Carrier State--epidemiology<br/>Disease Outbreaks<br/>Female<br/>Food Handling<br/>Hand--microbiology<br/>Hand Hygiene--methods<br/>Hong Kong--epidemiology<br/>Humans<br/>Interrupted Time Series Analysis<br/>Longitudinal Studies<br/>Male<br/>Nasal Cavity--microbiology<br/>Severe Acute Respiratory Syndrome--epidemiology<br/>Skin--microbiology<br/>Staphylococcus aureus