TY  - GEN
AU  - Webber,Daniel M
AU  - Hettiarachchy,Navam S
AU  - Li,Ruiqi
AU  - Horax,Ronny
AU  - Theivendran,Sivarooban
TI  - Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran
SN  - 1750-3841
PY  - 2015///0615
KW  - Antioxidants
KW  - analysis
KW  - Bacillus
KW  - classification
KW  - Bacillus subtilis
KW  - metabolism
KW  - Benzoic Acid
KW  - Caffeic Acids
KW  - Catechin
KW  - Chromatography, High Pressure Liquid
KW  - Coumaric Acids
KW  - Dietary Fiber
KW  - Fermentation
KW  - Gallic Acid
KW  - analogs & derivatives
KW  - Hot Temperature
KW  - Lactobacillus acidophilus
KW  - Oryza
KW  - chemistry
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Plant Extracts
KW  - Propionates
KW  - Saccharomyces cerevisiae
KW  - Saccharomycopsis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.12658
ER  -