Webber, Daniel M <br/><br/>
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.  [electronic resource] 

 -  Journal of food science  Nov 2014 
 - H2383-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12658  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Bacillus--classification<br/>Bacillus subtilis--metabolism<br/>Benzoic Acid--analysis<br/>Caffeic Acids--analysis<br/>Catechin--analysis<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--analysis<br/>Dietary Fiber--analysis<br/>Fermentation<br/>Gallic Acid--analogs & derivatives<br/>Hot Temperature<br/>Lactobacillus acidophilus--metabolism<br/>Oryza--chemistry<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Propionates<br/>Saccharomyces cerevisiae--metabolism<br/>Saccharomycopsis--metabolism