Jenkins, Alexandra L <br/><br/>
Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.  [electronic resource] 

 -  Journal of the American College of Nutrition  2014 
 - 400-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2014.905762  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Bread<br/>Capsules<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Double-Blind Method<br/>Female<br/>Healthy Volunteers<br/>Humans<br/>Hyperglycemia--blood<br/>Male<br/>Margarine<br/>Meals<br/>Middle Aged<br/>Postprandial Period<br/>Reference Values<br/>Young Adult