Singh, Pramil N <br/><br/>
Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2.  [electronic resource] 

 -  Nutrition and cancer  2014 
 - 1315-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2014.956249  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Body Mass Index<br/>Cohort Studies<br/>Dairy Products<br/>Eggs<br/>Feeding Behavior<br/>Female<br/>Fishes<br/>Follow-Up Studies<br/>Humans<br/>Male<br/>Meat<br/>Mental Recall<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Poultry<br/>Reproducibility of Results<br/>Risk Factors<br/>Surveys and Questionnaires