TY  - GEN
AU  - Szczawiński,J
AU  - Szczawińska,M E
AU  - Łobacz,A
AU  - Jackowska-Tracz,A
TI  - Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt
SN  - 1505-1773
PY  - 2014///1107
KW  - Food Microbiology
KW  - Models, Biological
KW  - Salmonella enteritidis
KW  - physiology
KW  - Temperature
KW  - Yogurt
KW  - microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2478/pjvs-2014-0069
ER  -