Szczawiński, J <br/><br/>
Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt.  [electronic resource] 

 -  Polish journal of veterinary sciences  2014 
 - 479-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1505-1773 
<br/><br/><label>Standard No.: </label>10.2478/pjvs-2014-0069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Models, Biological<br/>Salmonella enteritidis--physiology<br/>Temperature<br/>Yogurt--microbiology