Beckett, Emma L <br/><br/>
Bitter taste genetics--the relationship to tasting, liking, consumption and health.  [electronic resource] 

 -  Food & function  Dec 2014 
 - 3040-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00539b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preferences<br/>Health<br/>Humans<br/>Polymorphism, Genetic<br/>Receptors, G-Protein-Coupled--genetics<br/>Taste