Martin, Nicole H <br/><br/>
Peroxide test strips detect added hydrogen peroxide in raw milk at levels affecting bacterial load.  [electronic resource] 

 -  Journal of food protection  Oct 2014 
 - 1809-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Load<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Hydrogen Peroxide--chemistry<br/>Lactoperoxidase--chemistry<br/>Linear Models<br/>Milk--microbiology<br/>Probability<br/>Refrigeration<br/>Temperature<br/>Time Factors