Liu, Fang <br/><br/>
Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks.  [electronic resource] 

 -  Journal of food protection  Oct 2014 
 - 1804-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-141  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biogenic Amines--chemistry<br/>Ducks--microbiology<br/>Enterococcus faecalis--metabolism<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Meat--microbiology<br/>Refrigeration<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Sodium Chloride--chemistry<br/>Stem Cells<br/>Temperature<br/>Tyramine--biosynthesis