Golden, Max C <br/><br/>
Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c.  [electronic resource] 

 -  Journal of food protection  Oct 2014 
 - 1787-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-059  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--chemistry<br/>Animals<br/>Anti-Infective Agents--chemistry<br/>Apium--chemistry<br/>Carbohydrates--chemistry<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Cooking<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Preservation--methods<br/>Lactates--pharmacology<br/>Listeria monocytogenes--drug effects<br/>Meat Products--microbiology<br/>Nitrites--chemistry<br/>Powders<br/>Refrigeration<br/>Temperature<br/>Turkeys<br/>Vacuum