Durán, Gema M <br/><br/>
β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samples.  [electronic resource] 

 -  Talanta  Jan 2015 
 - 286-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2014.07.100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzaldehydes--analysis<br/>Biosensing Techniques--methods<br/>Cadmium Compounds--chemistry<br/>Food Analysis--methods<br/>Quantum Dots<br/>Selenium Compounds--chemistry<br/>Sulfides--chemistry<br/>Zinc Compounds--chemistry<br/>beta-Cyclodextrins--chemistry