Rebey, Iness Bettaieb <br/><br/>
Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Dec 2014 
 - 358-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-014-0442-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Biphenyl Compounds--metabolism<br/>Cinnamates--analysis<br/>Coumaric Acids--analysis<br/>Cuminum--chemistry<br/>Depsides--analysis<br/>Flavonoids--analysis<br/>Humans<br/>Phenols--analysis<br/>Picrates--metabolism<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Propionates<br/>Seeds--chemistry<br/>Spices--analysis<br/>Tannins--analysis<br/>Water--analysis<br/>Rosmarinic Acid