Surzhik, M A <br/><br/>
[Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme].  [electronic resource] 

 -  Prikladnaia biokhimiia i mikrobiologiia   
 - 139-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0555-1099 
<br/><br/><label>Standard No.: </label>10.7868/s0555109914020184  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--chemistry<br/>Biocatalysis<br/>Catalytic Domain<br/>Computer Simulation<br/>Disulfides--chemistry<br/>Enzyme Stability<br/>Escherichia coli--genetics<br/>Fungal Proteins--chemistry<br/>Gene Expression<br/>Glucan 1,4-alpha-Glucosidase--chemistry<br/>Hot Temperature<br/>Models, Molecular<br/>Mutation<br/>Protein Engineering<br/>Recombinant Proteins--chemistry<br/>Saccharomyces cerevisiae--genetics<br/>Structure-Activity Relationship