TY  - GEN
AU  - Nedović,V
AU  - Gibson,B
AU  - Mantzouridou,T F
AU  - Bugarski,B
AU  - Djordjević,V
AU  - Kalušević,A
AU  - Paraskevopoulou,A
AU  - Sandell,M
AU  - Šmogrovičová,D
AU  - Yilmaztekin,M
TI  - Aroma formation by immobilized yeast cells in fermentation processes
SN  - 1097-0061
PY  - 2015///1230
KW  - Beer
KW  - analysis
KW  - Cells, Immobilized
KW  - metabolism
KW  - Fermentation
KW  - Flavoring Agents
KW  - Wine
KW  - Yeasts
KW  - genetics
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1002/yea.3042
ER  -