Nedović, V <br/><br/>
Aroma formation by immobilized yeast cells in fermentation processes.  [electronic resource] 

 -  Yeast (Chichester, England)  Jan 2015 
 - 173-216 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1097-0061 
<br/><br/><label>Standard No.: </label>10.1002/yea.3042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Cells, Immobilized--metabolism<br/>Fermentation<br/>Flavoring Agents--metabolism<br/>Wine--analysis<br/>Yeasts--genetics