TY  - GEN
AU  - Vate,Naveen Kumar
AU  - Benjakul,Soottawat
AU  - Agustini,Tri Winarni
TI  - Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel
SN  - 1097-0010
PY  - 2016///0418
KW  - Animals
KW  - Antioxidants
KW  - Biological Products
KW  - Decapodiformes
KW  - chemistry
KW  - Fish Products
KW  - analysis
KW  - Fish Proteins
KW  - Fishes
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Gels
KW  - Humans
KW  - Ink
KW  - Lipid Peroxidation
KW  - Melanins
KW  - Monophenol Monooxygenase
KW  - Refrigeration
KW  - Stress, Mechanical
KW  - Thiobarbituric Acid Reactive Substances
KW  - Volatile Organic Compounds
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.6934
ER  -