Bachmann, M <br/><br/>
[The occurrence of goitrogenic substances in milk. 1. Release of goitrin in the milk of cows fed on rapeseed extract cakes].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Nov 1985 
 - 375-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01027401  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Antithyroid Agents--analysis<br/>Brassica<br/>Cattle<br/>Chromatography, High Pressure Liquid<br/>Milk--analysis<br/>Oxazoles--analysis<br/>Oxazolidinones<br/>Spectrophotometry, Ultraviolet<br/>Time Factors