Sarepoua, Eakrin <br/><br/>
Influence of variety and harvest maturity on phytochemical content in corn silk.  [electronic resource] 

 -  Food chemistry  Feb 2015 
 - 424-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.07.136  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--pharmacology<br/>Flavonoids--analysis<br/>Phenols--analysis<br/>Plant Extracts--pharmacology<br/>Zea mays--chemistry