de Oliveira, Simone Quintana <br/><br/>
Antioxidant properties of phenolic compounds from Baccharis articulata and B. usterii.  [electronic resource] 

 -  Natural product communications  Jul 2014 
 - 941-2 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1934-578X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Baccharis--chemistry<br/>Phenols--chemistry<br/>Thiobarbituric Acid Reactive Substances--chemistry