Makhoul, Salim <br/><br/>
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.  [electronic resource] 

 -  Journal of mass spectrometry : JMS  Sep 2014 
 - 850-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-9888 
<br/><br/><label>Standard No.: </label>10.1002/jms.3421  doi