Di Angelantonio, Emanuele <br/><br/>
Association of dietary, circulating, and supplement fatty acids with coronary risk. In response.  [electronic resource] 

 -  Annals of internal medicine  Sep 2014 
 - 458-9 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1539-3704 
<br/><br/><label>Standard No.: </label>10.7326/L14-5018-11  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--blood<br/>Dietary Fats--blood<br/>Fatty Acids--blood<br/>Humans