Siebert, Diogo Alexandre <br/><br/>
Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam.  [electronic resource] 

 -  Natural product research  Feb 2015 
 - 289-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2014.958736  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants--chemistry<br/>Cholinesterase Inhibitors--chemistry<br/>Microbial Sensitivity Tests<br/>Monoterpenes--chemistry<br/>Oils, Volatile--chemistry<br/>Plant Leaves--chemistry<br/>Pseudomonas aeruginosa--drug effects<br/>Seasons<br/>Sesquiterpenes--chemistry<br/>Staphylococcus saprophyticus--drug effects<br/>Syzygium--chemistry