Saha, Dolan C <br/><br/>
Long-term intake of a high prebiotic fiber diet but not high protein reduces metabolic risk after a high fat challenge and uniquely alters gut microbiota and hepatic gene expression.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Sep 2014 
 - 789-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2014.08.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Animals<br/>Bacteria--drug effects<br/>Cecum--microbiology<br/>Cholesterol--metabolism<br/>Diet--adverse effects<br/>Diet, High-Fat<br/>Dietary Fats--adverse effects<br/>Dietary Fiber--pharmacology<br/>Dietary Proteins--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Gene Expression--drug effects<br/>Hydroxymethylglutaryl CoA Reductases--genetics<br/>Lipid Metabolism--drug effects<br/>Liver--drug effects<br/>Male<br/>Microbiota--drug effects<br/>Obesity--metabolism<br/>Phosphatidylcholine-Sterol O-Acyltransferase--genetics<br/>Prebiotics<br/>RNA, Messenger--metabolism<br/>Rats, Wistar<br/>Weaning