TY  - GEN
AU  - Waraho,Thaddao
AU  - McClements,D Julian
AU  - Decker,Eric A
TI  - Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions
SN  - 0308-8146
PY  - 2014///0913
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2011.05.034
ER  -