Palma-Orozco, Gisela <br/><br/>
Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2014 
 - 9832-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf5029784  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catechol Oxidase--antagonists & inhibitors<br/>Catechols--metabolism<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Enzyme Inhibitors--pharmacology<br/>Enzyme Stability<br/>Hydrogen-Ion Concentration<br/>Mangifera--enzymology<br/>Molecular Weight<br/>Plant Proteins--isolation & purification<br/>Pyrogallol--metabolism<br/>Substrate Specificity<br/>Temperature