Veiga, Patrick <br/><br/>
Changes of the human gut microbiome induced by a fermented milk product.  [electronic resource] 

 -  Scientific reports  Sep 2014 
 - 6328 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/srep06328  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bifidobacterium--growth & development<br/>Bilophila--growth & development<br/>Butyrates--metabolism<br/>Cultured Milk Products<br/>Diet<br/>Feces--microbiology<br/>Food Microbiology<br/>Humans<br/>Irritable Bowel Syndrome--microbiology<br/>Lactobacillus delbrueckii--growth & development<br/>Lactococcus lactis--growth & development<br/>Microbiota--genetics<br/>Probiotics<br/>RNA, Ribosomal, 16S--genetics<br/>Stomach--microbiology<br/>Streptococcus thermophilus--growth & development