Saricay, Yunus <br/><br/>
Changes in protein conformation and surface hydrophobicity upon peroxidase-catalyzed cross-linking of apo-α-lactalbumin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2014 
 - 9345-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf502664q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Apoproteins--chemistry<br/>Catalysis<br/>Cattle<br/>Circular Dichroism<br/>Horseradish Peroxidase--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Lactalbumin--chemistry<br/>Protein Conformation