Liang, Ming-Hua <br/><br/>
Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2015 
 - 1949-55 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6908  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Cellulase--metabolism<br/>China<br/>Distillation<br/>Down-Regulation<br/>Fermentation<br/>Flame Ionization<br/>Food Contamination--prevention & control<br/>Food Inspection--methods<br/>Glycine--metabolism<br/>Methanol--analysis<br/>Mutant Proteins--genetics<br/>Plant Stems--chemistry<br/>Polygalacturonase--metabolism<br/>Reproducibility of Results<br/>Saccharomyces cerevisiae--growth & development<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Saccharum--chemistry<br/>Solvents--analysis<br/>Volatilization