Ribeiro, V B <br/><br/>
Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress.  [electronic resource] 

 -  Journal of food protection  Sep 2014 
 - 1519-26 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-13-548  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caco-2 Cells<br/>Chickens<br/>Cold Temperature<br/>Culture Media--chemistry<br/>Food Storage<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Listeriosis--microbiology<br/>Meat--microbiology<br/>Microbial Viability<br/>Refrigeration<br/>Serotyping<br/>Sodium Chloride--metabolism<br/>Virulence