Bastos, Sabrina C <br/><br/>
Alternative fat substitutes for beef burger: technological and sensory characteristics.  [electronic resource] 

 -  Journal of food science and technology  Sep 2014 
 - 2046-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-013-1233-2  doi