Zhou, Guoping <br/><br/>
Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.  [electronic resource] 

 -  Foodborne pathogens and disease  Oct 2014 
 - 769-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2014.1768  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--classification<br/>China--epidemiology<br/>Depsipeptides--biosynthesis<br/>Diarrhea--epidemiology<br/>Disease Outbreaks<br/>Enterotoxins--biosynthesis<br/>Fabaceae--microbiology<br/>Fermentation<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Foodborne Diseases--complications<br/>Humans